Mustard powder is also a good turmeric replacement for getting the same bright yellow color. In terms of taste, mustard powder and the seeds have a rich, pungent, spicy, nutty taste. They work best in Indian dishes and anything saucy or curry-based. Start with a½ tsp mustard per 1 tsp turmeric ratio. 5. Instructions. Add butter to the Instant Pot and press saute. Add garlic and saute for 1 minute. Add rice, turmeric and salt and stir well. Add chicken stock, soy sauce and coconut milk and stir well. Close the lid and cook on high pressure for 5 minutes. Latin Inspired: Make your dinner a fiesta, starting with a base of Mahatma® Yellow Seasoned Rice. Cook the rice mixture in chicken broth to boost flavor and sauté along with beans, onion or diced jalapeños. Use as a burrito or enchilada filling, or as the base of family-favorite Arroz con Pollo. Indian Taste: When cooking, add sugar and Combine the rice and all of the other ingredients in a resealable plastic container or a zip lock bag. Label and Seal and the container. Store on the pantry shelf. To make, Melt the margarine in a 3 quart saucepan. Add the package of mix. Sauté the rice and seasonings for a few minutes, until the rice is toasty, and begins to turn opaque. How to Cook. Add all the ingredients, except the butter, to a pot and bring it to a boil. Reduce the heat to low, put the lid on, and let it simmer for 10-15 minutes or until the rice is fully cooked and dry. If you like your rice softer, add more water. Remove your pot from the heat and set it aside, covered, for another 5-10 minutes. Use a microwave-safe bowl and add around ¾ an inch of water above the level of the rice. Microwave on high for 5 minutes, add spices, stir, and microwave again for another 5 minutes. Add the cooked onion and garlic and mix well. Microwave on high for another 2-3 minutes. OCxC.

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